Mash & Sparge Water Calculator  Available on iPhone

Batch Size (gal)
Grain Bill (lbs.)
Boil Time (hrs.)
Trub Loss (gal.)
Equipment Loss (gal.)
Mash Thickness (qts/lb.)
Grain Temperature (deg.)
Target Mash Temperature (deg.)
Wort Shrinkage (pct)
Grain Absorption Constant (gal/lb)
Percent Boiloff per Hour (pct/hr)
Total Water Needed (gal.)
Mash Water Needed (gal.)
Sparge Water Needed (gal.)
Strike Temperature (deg.)
Pre-Boil Wort Produced (gal.)

Field Explanations

More Information and how these values are calculated can be found HERE

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