Chinook Hops

Characteristics

Chinook hops were developed in the early 1980s in Washington state by the USDA as a variant of the Goldings Hop. Typically used for bittering (12 to 14% AAU), Chinook imparts a rich, pronounced aroma. If employed later in the boil, it imparts a herbal, smoky aroma.

Specifications

Typical Use : Primarily Bittering but can be used as aroma
Alpha Acid : 12 to 14% AAU
Origination : USA
Characteristics : Rich, herbal, smoky
Styles : Pale Ale, Wheat, Porter, Stout
Similar Hops : Brewers Gold, Nugget, Galena
Commercial Examples : Stone Brewing - Arrogant Bastard, Sierra Nevada - Celebration