An American Standard
Cascade hops are an all-American hop primarily whose primary use can be seen in the American
Pale Ale and IPA styles. They are primarily used as an aroma hop in the last half of the boil.
Additionally, Cascades are a great choice for dry hopping.
Typical Use : Aroma
All Grain Recipe - Basic Cascade IPA ::: 1.052/1.010 (5 Gal)
10 lbs. - 2 Row
1 lb. - Carapils
2 oz. - Magnum - 60 min.
1 oz - Cascade - 30 min.
1 oz - Cascade - 10 min.
1 oz - Cascade - 3 min.
1 oz - Cascade - At Flameout
White Labs California Ale Yeast (WLP001) - 1800 ml. starter
Mash In with 3 gallons at 152° for 60 min
Mash Out with 1 gallon at 185° - hold 10 min
Drain Mash Tun
Sparge with ~3 gallons at 175°
Boil Time - 90 min.